Moroccan Water Mint Tea Recipe

Moroccan mint tea recipe is a symbol of hospitality and culture in Morocco. Traditionally,it’s made with green tea and fresh spearmint, but water mint (Mentha aquatica) offers a unique twist with its refreshing and slightly peppery flavor.

Ingredients:

• 1 tablespoon Chinese Gunpowder green tea
• 1 handful of fresh water mint leaves (washed)
• 3-4 tablespoons sugar (adjust to taste)
• 1 liter boiling water

Instructions:

1. Prepare the Teapot:
   • Add the green tea to a traditional Moroccan teapot (or any heatproof teapot).
   • Pour about 1/4 cup of boiling water over the tea to rinse it. Swirl for a few seconds, then discard this water. This step removes the bitterness from the tea.
2. Brew the Tea:
   • Add the fresh water mint leaves to the teapot.
   • Pour the boiling water into the teapot.
   • Add the sugar.
3. Steep the Tea:
   • Place the teapot over medium heat and let the tea steep for 5 minutes.
   • Do not stir; let the leaves and sugar naturally infuse.
4. Mix the Tea:
   • After steeping, pour one glass of tea and return it to the teapot. Repeat this process two or three times. This ensures the tea, sugar, and mint are well mixed.
5. Serve the Tea:
   • Pour the tea into glasses from a height to create a frothy top layer.
   • Garnish with a fresh sprig of water mint in each glass.

Tips:

• Adjust the sugar level according to your preference.
• Serve hot in small, heatproof glasses.